Tempeh Buddha Bowl

Tempeh Buddha Bowl

Yield: 2 Tempeh Buddha Bowl Print This tempeh Buddha bowl is packed with plant-based protein, vitamins & fiber. Cook Time 25 minutes Total Time 25 minutes Ingredients 4 oz tempeh, sliced 1/2 sweet potato, cubed 1 small red onion, quartered 1 cup broccoli 1/2 cup quinoa 1 cup kale, or baby kale Tahini Dressing 2 tbsp tahini…

Vegan Meatloaf

Vegan Meatloaf

Yield: 8 Vegan Meatloaf Print This hearty vegan lentil loaf is packed with flavor, loaded with plant-based protein and makes for a delicious vegetarian entree for a holiday meal. Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes Ingredients 1/2 cup dry lentils, green or brown 1.33 cup water 1 bay leaf…

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Yield: 2 Quinoa Stuffed Peppers Print These stuffed peppers are simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Ingredients .5 cups quinoa, from microwave pouch 1 tsp olive oil 2 bell peppers, yellow or red, halved and seeds removed…