Yield: 2 Mashed Cauliflower Print Cauliflower replaces potatoes in the traditional side dish to keep it light without losing the flavor Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 2 cups cauliflower florets 2 tbsp plant based butter, or olive oil 2 cloves garlic, minced 1 tsp rosemary 1 tsp…
Yield: 2 Roasted Winter Vegetables Print This one pan, simple savory dish is the ultimate cold weather vegetable dish. Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Ingredients 1 cup butternut squash, peeled, seeded and cubed 1 cup brussels sprouts, halved 1 cup potatoes, diced, or use baby potatoes 2 tbsp…
Yield: 1 Easy Cheesy Broccoli Print This simple side dish is the perfect compliment to any main meal, or even topped on salad greens to make a delicious light meal. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 cup broccoli 1 tbsp lemon juice 1 tbsp olive oil 2…
Yield: 8 Perfect Guacamole Print This is a fool proof, easy way to make the perfect fresh guacamole. Ingredients 4 small avocados 1/2 cup white onion, chopped 1/4 cup cilantro, chopped 1 small jalapeño, seeded and chopped 3 tbsp lime juice 1/4 tbsp coriander, ground 1 tsp salt, more to taste Instructions Scoop the flesh…
Yield: 2 Creamy Mushroom Stroganoff Print You would never guess that this Easy Vegan Stroganoff is made with completely plant-based ingredients and is totally dairy-free! It takes less than 30 minutes to prepare from start to finish and tastes great served over your favorite rice or pasta. Prep Time 10 minutes Cook Time 15 minutes…
Yield: 6 Spicy Black Bean DIp Print This creamy, spicy black bean dip is perfect as an appetizer, snack, or to bring to a party. No one will know it's plant based! Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup almond milk yogurt 1 small avocado, mashed 2 tbsp lime juice 1/2…
Yield: 4 Vegan Street Tacos Print No soy or processed meat in these amazing and simple vegan street tacos! Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients Taco Nut Meat 1 cup walnuts, chopped 1 cup mushrooms 1 tbsp tamari, or low sodium soy sauce 1 tbsp cumin 1 tsp…
Yield: 4 Pasta & Vegetable Soup Print This easy to make soup is so versatile – substitute any veggies or any protein in your pantry and make it unique! Freezes excellent, so feel free to make extra and store it in the freezer for leftovers. Prep Time 10 minutes Cook Time 45 minutes Total Time…
Yield: 3 servings Buffalo Chickpea Tacos Print You can make these buffalo chickpea tacos as firey or mild as you please! This is a tasty quick and easy recipe that everyone will love. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 1 15oz can chickpeas, drained and rinsed 1 tbsp…
Black Bean Tacos Print These super easy, super yummy tacos are the perfect dinner for Taco Tuesday (or any day, or any meal!). Add your own fresh toppings to mix it up each time you make them! Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1 tbsp water, (for water…