Yield: 1
Sweet Potato Tortilla Soup
Full of flavor and with an inviting, rich aroma from the herbs and spices, this delicious twist on traditional Mexican tortilla soup is likely to be a hit. The addition of sweet potato brings extra flavor, satiation, and healing nutrients.
Ingredients
- 1 cup yellow onion, diced
- 4 cloves garlic, minced
- 2.5 cups tomatoes, chopped
- 2 cups broth
- 2 tbsp tomato paste
- 1/2 tsp chili powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp pure maple syrup
- 1 cup sweet potato, diced
- 1 lime, juiced
- 1 bunch cilantro
Instructions
- Place a large pot on medium-high heat and add the 1 cup of onion and the garlic. Cook for 3-5 minutes, until the onion is translucent, adding a spoonful of water if needed.
- Add the chopped tomatoes, broth, tomato paste, chili powder, ground cumin, ground coriander, paprika, and maple syrup. Place the lid on and simmer for 20 minutes.
- Add in the sweet potato and lime juice and cook for a further 10-15 minutes, until the sweet potato is very tender.
- Divide between bowls and top with fresh cilantro. Serve immediately.
Nutrition Information:
Yield:
1Serving Size:
1 gramsAmount Per Serving: Calories: 366Total Fat: 2gSaturated Fat: 0.3gUnsaturated Fat: 2gSodium: 2259mgCarbohydrates: 86gFiber: 16gSugar: 36gProtein: 10g
