Yield: 6
Spicy Black Bean DIp
This creamy, spicy black bean dip is perfect as an appetizer, snack, or to bring to a party. No one will know it's plant based!
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup almond milk yogurt
- 1 small avocado, mashed
- 2 tbsp lime juice
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 2 tbsp hot sauce
- 1/3 cup cilantro, fresh
- 1/4 cup black beans
Instructions
- Mix all ingredients up to the black beans in a food processor, or mix by hand until smooth.
- Fold in the black beans, garnish with cilantro and serve with tortilla chips.
- Note: if you prefer a creamier dip, add the black beans in the first step and blend everything together.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Calories: 92Total Fat: 6gSaturated Fat: 1gUnsaturated Fat: 4gSodium: 126mgCarbohydrates: 9gFiber: 3gSugar: 2gProtein: 2g
