Instructions

1. Combine the oats and carrot in a small saucepan over medium heat. Add the water. (Use more or less to achieve the consistency you prefer)
2. Heat until simmering, then cook, stirring often, until everything is tender, about 5 minutes.
3. Stir in the kale, salsa, and nutritional yeast.
4. Pour into a bowl and top with the avocado and pumpkin seeds. Sprinkle with smoked paprika and crushed red pepper, if using. Season with salt and pepper to taste, and serve.