Instructions

1. Place the frozen edamame in a small saucepan and cover with water. Place the saucepan over medium-high heat and bring to a boil. Once boiling, turn the heat off and drain the edamame.
2. Transfer the edamame to a food processor fitted with the “S” blade. Pulse until the edamame becomes a very chunky puree.
3. To the edamame, add the nut/seed butter, lime juice, olive oil, garlic, jalapeño, mint, green onions, salt, and pepper. Run the motor of the food processor until you have a smooth and thick puree, stopping the machine a couple times to scrape down the sides with a spatula. To get the dip to a more fluid/loose state, drizzle in some ice water 1 tablespoon at a time.
4. Check the dip for seasoning and adjust if necessary. Transfer the dip to your serving bowl/platter. Garnish the dip with a drizzle of olive oil, extra mint and any other toppings you might enjoy. Serve the edamame dip with cut vegetables, crackers, chips etc!