Yield: 24
Easy Vegan Mayo
Easy to make homemade vegan mayo
Prep Time
2 minutes
Total Time
2 minutes
Ingredients
- 7 oz tofu, organic, soft
- 1/3 Olive Oil, extra virgin
- 1 tbsp lemon juice, 1/2 medium lemon
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp dijon mustard
Instructions
- Place all ingredients into a blender or use an immersion blender and process until smooth and creamy.
Notes
f you don’t care for dijon, try adding ¼ teaspoon onion powder.
If you don’t have both lemon and vinegar on hand, taste for flavor with the one ingredient you do have, adding a little more as needed, a teaspoon at a time.
To limit the oil, use ¼ cup. Alternately, add more, if you prefer, up to ½ cup.
Add more salt as needed. The mayo should not be bland tasting, and if so, it can use more salt.
Nutrition Information:
Yield:
24Serving Size:
1 gramsAmount Per Serving: Calories: 28Total Fat: 1gSaturated Fat: 1gUnsaturated Fat: 2gSodium: 25mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 2g
