Yield: 4
Easy Vegan Alfredo Sauce
You will love this smooth and creamy vegan alfredo sauce. Perfect for topping pasta, drizzling over veggies, or even as a cheesy dipping sauce.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 1 1/2 cup raw cashew, soaked
- 3 cloves garlic
- 2 tsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lemon, juiced
- 3/4 cup water, warm
- 1/2 tsp himilayan salt, more to taste as needed
Instructions
- Place cashews in a small bowl and cover with very warm, not boiling, water. Let soak for 10 minutes. Drain water before using.
- Add all ingredients to a high speed blender and blend until smooth. Add more liquid as needed for desired consistency.
- Taste and add more salt, pepper or spices as needed.
Nutrition Information:
Yield:
4Serving Size:
1 gramsAmount Per Serving: Calories: 287Total Fat: 21gSaturated Fat: 4gUnsaturated Fat: 16gSodium: 300mgCarbohydrates: 19gFiber: 3gSugar: 4gProtein: 10g
