Crab Salad with Avocado, Apple and Green Beans
This light, delicious salad is simple to make and perfect for your favorite sandwhich bread or served over salad greens.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 1/2 cups green beans, trimmed at both ends, cut into 1/2-inch pieces
- 2 tablespoons coarse sea salt
- 1 cup Greek-style yogurt
- 1 tablespoon Dijon mustard
- 1/4 teaspoon fine sea salt
- 4 tablespoons minced fresh chives
- 1 Granny Smith apple, peeled and cubed
- 1 ripe avocado, peeled and cubed
- 8 ounces cooked lump crabmeat (about 1 cup)
Instructions
1. Fill a large pot fitted with a colander with water. Bring to a rolling boil over high heat. Add green beans and coarse sea salt to colander, and cook until tender, 3 to 4 minutes
2. Remove colander from pot. Rinse beans with cold water, drain, and pat dry with a clean towel.
3. Whisk yogurt, mustard, and fine sea salt in a large, shallow bowl. Add green beans, chives, apple, avocado, and crabmeat. Toss and serve.
