Yield: 12 Cookies
Chocolate Chip Peanut Butter Banana Cookies
These super easy, soft, chewy chocolate chip peanut butter banana cookies are the perfect mix of protein, healthy carbs and pure sweet indulgence.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 3 bananas, ripe, mashed
- 1.5 cup gluten free oats
- 1/3 cup chocolate chips, vegan, dark chocolate small morsels
- 1/3 cup PB2
- 1/4 cup maple syrup, optional
Instructions
- Preheat the oven to 350 degrees.
- Mash the bananas and then stir in the rest of the ingredients.
- Spoon the batter onto a cookie sheet lined with parchment paper. Slightly press down the top of the cookies, but not smooshing them completely.
- Bake for 20 minutes. Enjoy warm!
Notes
Maple syrup is optional. Add if you want a sweeter cookie or omit for a more banana flavored cookie.
Nutrition Information:
Yield:
12Serving Size:
1 gramsAmount Per Serving: Calories: 157Total Fat: 3gSaturated Fat: 1gUnsaturated Fat: 0.03gCholesterol: 0.003mgSodium: 22mgCarbohydrates: 29gFiber: 3gSugar: 11gProtein: 5g
