Yield: 4
Chocolate Chia pudding with Blueberries
This pudding is super easy to make, perfectly sweet and simply delicious. Serve it for breakfast or dessert topped with your favorite fruit and nuts.
Prep Time
10 minutes
Cook Time
3 hours
Total Time
3 hours 10 minutes
Ingredients
- 1.5 cup plant based milk, almond, cashe, soy, etc
- 1/4 cup pure maple syrup
- 1 tsp vanilla
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chia seeds
- 1 cup blueberries
- 1/4 cup walnuts
- 4 tbsp flaxseed
Instructions
- Add all the ingredients to a medium-size bowl and whisk until everything is well combined.
- Let the pudding mixture sit for 10 minutes, giving the chia seeds time to gel and firm up. Then mix everything once more.
- Cover and place in the fridge for at least 3 hours. The longer the better, and overnight is best.
- Remove the chia pudding from the refrigerator, stir with a spoon, and top with your favorite fruits, nuts or seeds. My favorite is blueberries, walnuts and flaxseed.
Nutrition Information:
Yield:
4Serving Size:
1 gramsAmount Per Serving: Calories: 308Total Fat: 18gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 15gSodium: 132mgCarbohydrates: 35gFiber: 13gSugar: 16gProtein: 8g
