Vegan Meatloaf

Vegan Meatloaf

Yield: 8 Vegan Meatloaf Print This hearty vegan lentil loaf is packed with flavor, loaded with plant-based protein and makes for a delicious vegetarian entree for a holiday meal. Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes Ingredients 1/2 cup dry lentils, green or brown 1.33 cup water 1 bay leaf…

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Yield: 2 Quinoa Stuffed Peppers Print These stuffed peppers are simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Ingredients .5 cups quinoa, from microwave pouch 1 tsp olive oil 2 bell peppers, yellow or red, halved and seeds removed…

vegan garlic bread

Vegan Garlic Bread

Yield: 2 Vegan Garlic Bread Print Make restaurant-style garlic bread at home with just 4 simple ingredients and about 20 minutes of your time. It is the perfect side to any pasta dish and just too dang good to pass up on! Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients…

Cajun Red Beans and Rice

Cajun Red Beans and Rice

Yield: 2 Cajun Red Beans and Rice Print These Cajun-Style Vegan Red Beans and Rice are a healthy version of the traditional Louisiana dish, but are still just as satisfying and flavorful! Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients 1/2 can kidney beans, drained and rinsed 1 tbsp olive…

Sonoma-chickpea-chicken-salad-recipe

Sonoma Chickpea Salad

Yield: 2 Sonoma Chickpea Salad Print Juicy grapes, crunchy celery, peans and chickpeas make a pefect sandwich topped with delicious poppy seed dressing. Prep Time 15 minutes Total Time 15 minutes Ingredients 1 can chickpeas, drained and rinsed 3/4 cups seedless red grapes, sliced 1/4 cup celery, diced 1/4 cup pecans, chopped (can sub walnuts…